chow mein will likely be topped by using a thick brown sauce, although steamed chow mein is blended with soy sauce just before staying served. From Wikipedia
Cook dinner rice Position rice and water in a small pot (no lid) about medium higher warmth. At the time its bubbling, put the lid on and turn all the way down to medium low. Cook dinner for thirteen minutes or till drinking water is absorbed no peeking!
Having said that, given the flavour from the rice cakes is reasonably neutral in lieu of specifically Asian, theres stacks of topping choices! Right heres some Concepts that arrive at head:
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